567 Union Ave.
Resy 29 days in advance
Calling 30 days in advance at 10am ET
Walk-ins with texting
My new favorite restaurant and it's in Williamsburg from Missy Robbins (head chef and owner) who won the 2017 James Beard for best chef in NYC. I wanted to eat absolutely everything on the menu but my favorites (in order) were the agnolotti, malfadini, ramp focaccia (seasonal), and grilled blowfish tails. We also got the cacio e pepe balls (savory fried cheese doughnut goodness), and the gnocchi (which was good but not great). I would focus on the pastas and upper half of the menu (ask if the focaccia is available because it's not on the menu). We got the "famous" pastas but I would go back in a heart beat to try everything else on the menu. Missy Robbins is just opened a new restaurant soon in West Williamsburg called Misi which is strictly pastas.