28 Liberty St., 60th Floor
Resy 28 days in advance at 9am ET
Like Manhattan without the "n". A three course pre-fixe menu in the dining room for $78, hospitality included. At the bar (a different menu and is a la carte) you can get a completely unique experience watching the kitchen prepare each dish. Service and ambiance is similar to most other Danny Meyer restaurants but 60 floors up in FiDi with an open dining room and large windows.
Menu favorites: lobster quenelle, wagyu bavette, four story farm hill chicken, vanilla souffle, date cake. If you are going with another person who wants to share, I'd suggest doing that so you can try more dishes! Great place for a special occasion (ask for a table by the window!) . The Executive Chef, Jason Pfeifer came from USHG's Maialino.